Be aware that the biggest mistake you can make with braised or roasted pork belly is not cooking it long enough. All that fat ...

This recipe for Oven-Baked Pork Belly "bacon" strips emulates the flavor and texture of crispy bacon, without any smoking or curing (nitrates). Western-style bacon is a cut made from pork belly ...

Cut the rhizome into strips about the same size as the white ... Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the skin if you prefer.

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...

Leave to cool. Preheat the grill to a medium-high heat. Place the pork belly strips on to the grill pan and cook the pork for 3–4 minutes on each side, or until cooked through and slightly ...

4. Finally, assemble the sandwich! Layer grilled pork belly strips atop the bottom waffle, then add the slaw on top of that, and top with the top waffle. Serve with a side of maple syrup for sweet and ...

If you want to save a little time, buy thick-sliced, frozen, skin-on pork belly from shops that sell meats for Korean barbecue, then cut it into strips while it’s just partially thawed.

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 ...

Smaller strips and chunks of pork belly can be seared or pan-fried. Thin strips can be cooked like bacon, while thicker slabs will require more time to render out the fat. When pan-frying ...