This cut will come in many sizes at the grocery store, from small strips to a full slab (10+ pounds). Make sure to ask the ...

Scoring meat might seem intimidating, but if you learn which cuts benefit the most from this technique and how to do it right ...

While bacon can be sold in whole slabs, it's usually found pre-sliced in strips. Pork belly comes in many forms, from entire roasts of meat to thin-cut pieces. A whole piece will commonly have a ...

it should fully encase the bottom and sides of the pork belly and about an inch up past the sides, make sure it is a very tight neat fit around the slab of meat. Pierce the skin again (Don’t ...