Affectionately deemed “meat candy”, these smoked pork belly burnt ends are truly an out of this world BBQ delicacy. This recipe focuses on slow smoking pork belly that’s tossed with a ...

1. Grill pork burnt ends at 180°C for 10–15 minutes, stirring occasionally. 2. Add the supplied glaze and butter. Grill for a further 10 minutes, stirring occasionally. 3. Serve with Woolworths’ ...