To prepare the mushroom sauce, first soak the porcini mushrooms in cold water for about 20 minutes until they are rehydrated. Finely chop the shallot with a knife (1). Peel and cut the carrots ...

Slice and serve with mushroom sauce (recipe below ... Remove from the heat and add the ground porcini. Mix the flour and 4 tablespoons water in a bowl, stirring until combined.

An homage to a secret Tuscan recipe, this porcini-based sauce doesn’t need hours on ... rich with dried porcini mushrooms, cured pork, tomato paste dark and deep, a storm of black pepper ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... make a simple yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with ...

This version gets two umami boosts from the mushroom-infused chicken broth and Worcestershire sauce. Opting for cremini ... Place stock and dried porcini mushrooms in a large saucepan; bring ...

Heat the oil in a large frying pan until smoking hot and add the mushrooms. Dot the butter around ... Blend to a smooth sauce and check seasoning.

Prepare the sauce; put the garlic and ginger in a mini ... and spinach are well distributed. 1. Place the porcini mushrooms in a heatproof bowl and pour enough boiling water to cover; set aside.

Add the porcini and fry for a further 3-5 minutes ... To serve, spoon the mushroom sauce onto warmed plates, then top with the venison steaks. Shave a little summer truffle over the top, if ...

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain ... "Anyone who has made the spicy mushroom lasagne from Ottolenghi Flavour ...