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Best of all, it needs no baking at all ... You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge ...

Chewy and fruity, jujube candy is one of the most popular childhood hits. Gelatine, coloring and fruit juices come together in this sugary delight. Cook water and sugar to a hard ball consistency (a ...

Shelina's Turkish delight cheesecake makes a beautiful centrepiece for an Eid feast. Best of all ... a 20cm/8in springform cake tin to make this recipe. To make the base, blitz the digestive ...

Tulumba is made of bits of fried dough, its the western rendition of the popular Indian Diwali sweet Shakar para, steeped in lots of lemon and sugar syrup (Chashni) and rose. It is a crispy, syrupy ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

Opera Cafe & Lounge is the largest Mediterranean Turkish dining destination in Brooklyn and Staten Island. We serve ...

If you’re ready to explore new flavours and textures, this savoury Turkish ... The best way to enjoy this dish is with a thick slice of rustic, crusty bread on the side. Recipe compliments ...

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