Linda Gronewaller, Hutchinson, Kansas I make these scones as a way to use up leftover ... give a third dimension to the popular lemon and poppy seed combination in this moist quick bread.

including their signature cranberry orange scones with an orange zest topping and blueberry scones with a lemon poppy seed glaze. “The blueberry scone, I always say it tastes like the top of a muffin, ...