carefully layered on a freshly made popiah skin prepared daily by Bibi’s Popiah. The filling is slathered with a "secret sauce" and topped with sprigs of torched spring onions for a final touch ...

the popiah satay. Imagine a satay — skewers of marinated meat pieces grilled over charcoal — only this time wrapped in spring roll skin. However, in recent weeks the issue has caused debates ...

According to him, they make every popiah from scratch, including the skin, which they also sell. The filling is a hearty mix of turnip cooked for hours, egg, bean sprouts, and rendered pork lard.