Homemade popcorn is one of the best snack foods to enjoy. You can pop fresh popcorn at home with no equipment or oil needed ...

You can even still use the microwave. I used to be devoted to ... which at first will sink to the bottom of the popper. When the kernels start to pop, the lid rises. A quarter-cup of kernels ...

If you love popcorn but are worried that microwaving them causes cancer, let it go away. A few harmful chemicals that were once in microwave popcorn and its packaging—linked to cancer and lung disease ...

I tried scooping out the popped corn and returning the unpopped kernels to the microwave for another minute, but only a few more pieces ended up popping. I had the same results when I tried making ...

Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave ... will swell and start to ‘pop’, bursting out of their skins.

Organic farming promotes soil health, reduces water pollution and supports biodiversity — making your snack choice a win for ...

This version suggest 1/4 cup of kernels – no need to add butter or oil. Gently place the lid onto the bowl and microwave for two to three minutes. You’ll know the popcorn is done when you can count to ...