Here is a simple recipe for crunchy, yet light and airy baguettes. From the team at Le Cordon Bleu Australia, Happy World Bread Day! Divide the dough into 2 even size pieces of about 250g. Pre-shape ...
Add all the dough ingredients (except the olives and porcini dust) to the poolish and, using your hands, knead until well combined. Turn out onto a lightly floured surface and knead until the dough is ...
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