Two standout sauces in the culinary culture of Japan are soy sauce and ponzu sauce. But you may have encountered one slight ...

Store-bought tartar sauce is a quick and convenient alternative to homemade. However, you can give it a restaurant-quality ...

What are the differences between cab types? A regular cab only has one row of seats and limited interior storage, while an extended cab has two rows of seats and also comes with small secondary ...

For the ponzu dressing, pour the mirin, soy sauce, vinegar and kombu into a small saucepan and bring to a simmer. Cook for three minutes, or until reduced by almost half, stirring occasionally.

Ask what the chefs recommend on any given day; fluke usuzukuri, or thinly sliced with ponzu sauce, squid with cod roe, and salmon roe with grated yam are perpetual standouts. Sashimi and sushi ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

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Our 50 favorite places in America right now. We have finished our annual search for America’s best restaurants. Over the last 12 months, reporters and editors traveled to nearly every state ...