Two standout sauces in the culinary culture of Japan are soy sauce and ponzu sauce. But you may have encountered one slight problem when looking at the two –- they look awfully similar.

Another alternative to Bulgogi sauce is Ponzu sauce. Ponzu sauce is a citrusy Japanese sauce that can be used as a tangy substitute for Bulgogi sauce. It adds a delightful zing to your marinated beef.

No need to worry if you run out! Worcestershire (pronounced, WOO-stuh-shure) sauce adds a distinct, rich, umami flavor to so ...

Champagne vinegar is a rare inclusion in recipes. Even if it's not in your pantry, a few simple upgrades to this substitution ...

It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you’re looking for cream of tartar substitutes, you can rest a little easier. Luckily ...

For those seeking healthier alternatives, the good news is that there are several natural and organic substitutes for sugar that not only provide sweetness but also come with added health benefits.

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...