Transfer the sliced steak to a serving platter and serve topped with the ponzu sauce.

With only two ingredients, its simplicity is certainly part of the allure. To make it, Kotb starts with a baking dish, some black cod and a bottle of ponzu sauce. Kotb places her pieces of cod in ...

whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes. Drain in a cheesecloth or strainer and cool down in an ice bath. Place in a serving sauce dish and ...