Ponzu sauce is a Japanese go-to that will enhance all kinds of dishes. Our recipe contains one must-have ingredient that will ...

Drain and drizzle the rice cakes with the sesame oil to prevent them from sticking. In a small stockpot, whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes.

The Japanese sauce ponzu may look identical to soy sauce, but it has unique qualities and serves its own distinct purpose in the kitchen.

Put the cooked rice in a bowl and flip onto a plate ... 3. Thoroughly mix the ponzu dressing ingredients. 4. Tear the cooked chicken into small pieces. Mix everything in a bowl.