Milt, or soft roe, is an ingredient with a creamy texture and elegant sweetness. Japanese restaurant owner Kanako Wakimoto ...

Make your own delicious citrus Ponzu Sauce to use for dipping, drizzling, or as a sauce on Japanese or Asian foods. We eat a lot of Asian food in our house. It’s really funny because as a kid I ...

Soy Ponzu jelly sauce is a Japanese dish that has gained prominence in contemporary cuisine. With a unique combination of flavors, this soy sauce and ponzu jelly is a real delight for the taste. Soya ...

In a pot combine Ponzu juice, Soy sauce, Mirin, Orange halves, and Konbu seaweed. Stir well and bring to a boil. Remove mixture from the heat and add Katsuobushi. Allow mixture to cool completely.

Each bottle contains a different flavor, either an amakuchi (sweet) yakiniku sauce, a ponzu yakiniku sauce with citrus notes, or a “barbecue” yakiniku sauce with some extra salty/smoky flavors, and to ...