Discard the pith. (Pomegranate seeds can also be removed from their skin by holding a pomegranate half in the palm of your hand over a bowl and bashing the skin with the back of a spoon ...

This sweet and tangy pomegranate mocktail recipe is layered with sophisticated ... section in the introduction for more ...

1 Fresh leaf aloe vera 1/2 cup Beetroot, chopped 2 cups Pomegranate juice or amla juice (Indian gooseberry) 1/4 tsp Black pepper powder Peel the yellow layer just beneath the rind with a sharp knife ...

In a medium bowl, toss together mint, cilantro, Italian flat-leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt ...

4. 4. Roughly crumble cottage cheese and add to the bowl with pomegranate kernels and dressing and mix well. 5. 5. Transfer the salad onto a serving plate and serve immediately.

You can incorporate pomegranate seeds into your diet for fiber, vitamin C, sweet and tangy flavor, and unique texture. Here are some ideas: Pomegranates are in season during fall and winter.

For the festive season, you can’t go wrong with a pomegranate rosemary fizz. It’s made with a base of pomegranate juice, rosemary and honey. The honey is a key flavour in this drink ...

Add colour and flavour to your Christmas table with this pomegranate salad with cranberry vinaigrette. It’s a mix of fresh greens, sweet pomegranate seeds, tangy blue cheese, and crunchy walnuts ...

The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. An effortless supper dish. For maximum flavour, buy whole fresh pomegranates. Hold the fruit ...