This easy romantic recipe for a pork loin in the oven comes from my cookbook Romancing the Stove the unabridged guide to ...

This dish is inspired by fesenjan, a sweet-and-sour Persian stew featuring pomegranate and walnuts. This weeknight version swaps a quick roast and broil in for a lengthy braise. A mixture of ...

Discard the pith. (Pomegranate seeds can also be removed from their skin by holding a pomegranate half in the palm of your hand over a bowl and bashing the skin with the back of a spoon ...

Place all ingredients except pomegranate arils and rose petals in a heavy bottomed saucepan over medium heat and bring to a boil. When cranberries pop and start to burst, reduce heat and simmer ...

1 Fresh leaf aloe vera 1/2 cup Beetroot, chopped 2 cups Pomegranate juice or amla juice (Indian gooseberry) 1/4 tsp Black pepper powder Peel the yellow layer just beneath the rind with a sharp knife ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

Place 3 tablespoons of the pomegranate juice in small bowl and ... Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.

4. 4. Roughly crumble cottage cheese and add to the bowl with pomegranate kernels and dressing and mix well. 5. 5. Transfer the salad onto a serving plate and serve immediately.