Kielbasa, after all, is the Polish word for this meat delicacy. Polish white sausage, or kielbasa Biala surowa, is an Easter staple often containing pork shoulder and traces of veal or beef ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage ... Add to the casserole with the white cabbage and chopped tomatoes, then pour ...

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