As an example, in Zygmunt Gloger’s Old Polish Encyclopaedia under the entry ‘Polish cuisine’ we find a description of the tables of the higher classes, abundant with food. Illiterate peasants did not ...

are the most recognizable Polish food abroad. They are half-circular dumplings usually made from noodle flour dough, and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many ...

From kolaches to kruschiki to kielbasa, I’ve made my fair share of Polish treats, but my favorite of all: pierogi. These filled dumplings are Poland’s signature dish and for good reason.

It has been years now since this beloved item disappeared from the food court, but what was it that led Costco to remove the ...