This recipe for cinnamon babka is delicious, hearty, and perfect for breakfast, brunch, or dessert. It’s a sweet, rich bread ...

According to Jewish food historian Gil Marks, kokosh cake, like Polish babka, wasn’t originally made with chocolate; both chocolate and cocoa were expensive ingredients in shtetl times.

Polish coffee cake is a sweet bread, different than an American coffee cake, but it's just as wonderful. In this Polish coffee cake recipe, we enjoy the pops of sweetness from the raisins.