Rosól is a nourishing Polish soup ... serving with the soup or alternatively just lightly braise in a pan with a little water until they are softened. Serve with extra carrot and parsnip over the top.

Polish prune pierogi filling is a traditional filling used in Polish dumplings called pierogi. It is made with cooked prunes that are mashed and sweetened with sugar. The filling has a sweet and tangy ...

Looking for a perfect sour soup, the old Polish court cooks did not hesitate to merge recipes and did not care for the names. Jarosław Dumanowski, Magdalena Kasprzyk-Chevriaux, 'Kapłony i szczeżuje', ...

There are many ways to prepare Borscht and we enjoyed Catherine's mother's Polish version. It's warm and hearty. The base is ...

Polish cucumber soup, also known as zupa ogórkowa, is a refreshing and tangy soup made with cucumbers, dill, and sour cream. It is a popular dish in Poland, especially during the summer months. The ...

Polish cuisine – what are the first things that come ... Here Monatowa sends the reader back to the recipe for crayfish soup, then continues: Leave half of the necks and legs for the sauce, chop the ...

Whether you’re exploring Polish cuisine or simply looking for a new soup recipe, this one is sure to delight your taste buds. Ingredients Instructions Creamy Dill Pickle Soup is a classic ...