A cabbage celebration – special workshops on pickling, Centrum Kultury Wilanów, photo: Joanna Borowska / Forum The queen of Polish sauerkrauts originates ... even better with added horseradish root, ...

The secret behind the taste of Polish cuisine is the unique bacterial flora which causes gherkins, cabbage and mushrooms to pickle… Pickling and fermentation for centuries have shaped the flavour ...

The Polish varieties are made of a blend of both pork and beef, and their cases hold a cupboard full of spices including garlic, paprika, marjoram, thyme, and pickling salt. They're certainly more ...