(You may need to do this in batches.) Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for ...

When it comes to hearty, feel-good meals, Salisbury steak meatballs in mushroom gravy hold a special place. Combining ...

until meatballs are pink in the center when you cut one open and gravy is slightly thickened, 5-7 minutes. Turn heat off and let sit 5 minutes. (The meatballs will continue cooking.) Sprinkle ...

The meatballs, pierogi ... These meat-stuffed cabbage leaves topped with a tomato gravy are a godsend. But the big surprise was the Polish sausage and sauerkraut. Like I said, I’m not fond ...