With a soft vanilla sponge soaked in homemade strawberry sauce and topped with luscious Chantilly whipped topping, every bite ...
There’s something about poke cakes that just brings joy to the kitchen. Maybe it’s the vibrant colors, maybe it’s the way ...
Using the bottom of a wooden spoon, poke holes all over cake. Pour filling over and use a rubber spatula to push into holes. Frost with cream cheese frosting. Refrigerate 20 minutes before serving.