Barbecue may be the quintessential American food, and when it comes to smoking meat, brisket is the ultimate challenge. You might have a lot of questions about brisket -- things like what are the ...

Chuck roast and brisket have their similarities, but there are a few differences you should know about before you start ...

A whole brisket will have two distinctly shaped parts: a thicker end, called the "point," and a thinner end ... since the sometimes-chewy cut benefits a lot by allowing the juices to redistribute ...

What is the secret to a tender brisket? Brisket can be one of the tougher cuts of beef, but cooking it low and slow helps break down the connective tissue. In this Hanukkah brisket recipe ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...