They come in various styles, cup size, number of eggs it can poach, materials, and price ranges, which can make the decision initially daunting. So, to help you make your decision, we've combed ...

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a ...

To start, fill a small saucepan with boiling water or bring tap water to a boil on the stovetop. Next, add a dash of white ...

Another shared: "This man made me realise I was doing poached eggs right. Presentation side up. Most important." A third person responded, saying: "I make my poached eggs in exactly the same way.

Place the bowl over a pot of simmering water, to make an improvised double boiler ... transfer to a large serving platter. For the poached eggs, combine 2 1/2 cups water, the vinegar, and salt ...