It's a mashup of an Italian-style hoagie and a Southern po' boy, with a distinctly delicious Middle Eastern twist.

A po' boy is a sandwich that hails from Louisiana ... You can roughly test the temperature by dropping a cube of bread into the oil; it should turn brown in one minute. (CAUTION: Hot oil can ...

nothing says tradition like white bread. The same is true for a spicy po' boy shrimp sandwich. It needs a particular kind of bread to get the taste buds going, and according to Chef Michelle ...

Southern Classic: This po’ boy sandwich recipe, shortened from the term ... With crispy fried shrimp on toasted French bread ...

One of the most popular sandwiches I'd make at the convenience store was the hot sausage po'boy on French bread. I decided to add a little razzle-dazzle to the original recipe to make it a brunch ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...

Today, po'boy sandwiches are filled with anything from fried shrimp to hot sausage, but they're always served on French bread ... serve the original muffuletta recipe and it's considered a ...