Preheat the oven to 180°C. Quarter and stone the plums, then place in a mixing bowl and sprinkle with 2 T sugar. Allow to rest for 15 minutes, then place onto a greased baking tray. Cube the butter ...

Preheat the oven to 400°F. In a medium bowl, toss plums in 1/2 cup of sugar and the salt. Set aside, and let sit until needed. Put the butter in a 2-quart baking dish and place it in the oven to ...

Have a lot of plums in your fruit basket? Use them up in this easy plum cobbler with a biscuity topping. It bakes up jammy and sweet, so it's delicious with ice cream. Prep: 15 min. Bake ...

Nadiya's chocolate and fruit cobbler is the perfect autumnal dessert ... To make the fruity layer, place the plums and peaches in a large bowl. Sprinkle over the sugar and cornflour and mix ...

“It was not an easy task to choose just a hundred recipes from the thousands created ... In a bowl, mix plums, 1⁄4 cup sugar, cornstarch, lemon juice and 1⁄2 tsp. salt.