Try the ultimate Jamaican breakfast for a hearty weekend meal best served to a crowd. This dish is completely vegan and ...

It’s a well-known traditional Jamaican snack. If it’s your first time making this recipe, you will find that it’s quite easy to follow and make. The sweetness of the ripe plantains helps ...

she says, laughing. Candice’s maternal family is Bajan (from Barbados); her paternal side is Jamaican. “Both sides eat plantain,” says the journalist, “so it would have been there.” ...

pepper and plantain have softened and are nicely browned. Turn the heat down if any of the veg begins to catch or burn. 3. Add the coconut milk and Jamaican-style grains and gently stir to combine.

In addition to Jamaican classics like jerk chicken, oxtails and fried plantains, the Higgins offer rotating specials like jerk ribs and curried goat, along with traditional sides like rice and ...