If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

The 'fit' plantain recipe that Georgina shares with her followers is very easy to prepare and requires few ingredients. Below, we detail how to do it step by step: Ingredients: Instructions ...

Recipe developer Michelle Bottalico has created ... and the flesh is much more starchy and therefore not eaten raw. Plantains are easy to find in most supermarkets. A well-stocked store will ...

Then add cumin seeds and pepper to it and grind it for few seconds. Take away the style of the plantain flower. Then chop it to pieces and clean it in running water. Cook for 5-7 minutes.

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...

Fried plantain add a lovely hint of sweetness to this easy beef curry, which uses beef mice to keep the costs and cooking time low. Mike likes to serve it with turmeric rice (see the recipe tip ...

Sweetcorn ribs have the wow factor and are easy to eat. The dips add flavour ... To make the plaintain hummus, roast the plantains on the barbecue over a medium–high heat, turning regularly ...

To make the plantain slices, preheat the oven to 350 ... Divide the sauce from the pan among the plates and serve. Recipe courtesy of New Latin Classics by Lorena Garcia and Raquel Pelzel ...

About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.

Support your immunity with this comforting plantain stew from Merchant Gourmet ... Drizzle with oil and serve with lemon wedges. Recipe and image courtesy of Ixta Belfrage in partnership with ...