If you think this dish resembles a kind of plantain lasagna, you're right. Many Italians immigrated to Venezuela in the past, and they influenced the culture and cuisine of the country.

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

If your plantains have hit an all-black color after your attempts at speeding up the ripening process, don't lament — just mash and add them to any recipe that requires a mashed Cavendish.

Then add cumin seeds and pepper to it and grind it for few seconds. Take away the style of the plantain flower. Then chop it to pieces and clean it in running water. Cook for 5-7 minutes.

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...

Support your immunity with this comforting plantain stew from Merchant Gourmet ... Drizzle with oil and serve with lemon wedges. Recipe and image courtesy of Ixta Belfrage in partnership with ...

A healthy recipe of plantain stems and a few mild spices. Plantain stems are a very good source of dietary fiber. Add a tsp of curd to one cup of water. Drop the plantain slices in this water and ...

Add the plantain pieces, one sprig of curry leaves ... ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes. Do you have a favourite recipe to share?

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.