If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices.

Amid slowing sales and consumer concern over taste and ingredients, plant-based meat research teams are looking again at ...

A study led by a researcher from the University of Granada and carried out in collaboration with the University of ...

Eating meat is no longer just about heart disease, stroke, cancer, and diabetes. It’s about dementia, too! A study of 133,000 ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Beyond Beef IV is a plant-based ground beef that’s reimagined with heart-healthy avocado oil, delivering a smooth, neutral flavor and just 2 grams of saturated fat per serving. Packed with 21 ...

A recent study found that plant-based diets, like those of vegans and vegetarians, could significantly improve gut health ...

This week, the company launched its first new menu item in more than fifteen years: a plant-based protein that resembles taco-seasoned ground beef crumbles. According to Turner, Illegal Pete’s ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Despite being plant-based, the cooking instructions suggest ... though it's definitely steeper than buying ground meat and shaping them yourself. The unformed Beyond Meat is a better value ...