Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

The shift from dairy milk to plant-based alternatives like oat, almond, and soy milk raises health concerns due to high sugar ...

Consumer confusion has long been used as a justification for bans on 'meaty' names for plant-based products. Does this really ...

Cutting animal products—whether you replace them with whole foods or processed plant-based alternatives—leads to weight loss.

But milk has been pretty well milked and today it’s a four-letter word that includes a cornucopia of plant-based products.

Achieving the perfect texture in plant-based foods is challenging. How can customisable solutions help manufacturers create ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...

The FDA has developed draft guidance addressing confusion and legal action over the naming and labeling of plant-based alternatives to eggs, ...

According to the report by Changing Markets Foundation and Mighty Earth, no major food retailer reports the methane emissions ...

This study highlights the link between plant-based diets and reduced IBD risk, suggesting dietary choices play a crucial role ...

Foods like dairy, eggs, poultry, meat, and seafood are used more as a complement to a plant-based meal and not as the main focal point. If supplementing your plant-based diet with animal products ...