Hybrid cheese made with milk and pea protein could offer a more sustainable, tasty alternative to traditional cheese. Creamy, ...

Food staples such as wine and sugar may come from plants, but what you get at the store isn't always 100% plant-based.

Lidl and ProVeg recently announced a new competition to find “exceptional plant-based cheese alternatives” throughout Europe ...

Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

Creamy, crumbly, mild, or sharp, cheese is a true crowd-pleaser. From everyday meals to gourmet delights, it's a staple ...

However, cheese production has a notable environmental impact due to its reliance on dairy. While plant-based cheese alternatives exist, achieving the right texture and flavor remains a challenge. To ...

You do not need to eat meat or cheese to get enough protein. Beans, dairy-free yogurt, and sorghum are a few plant-based ...

CV Sciences, Inc. has launched a new plant-based food line under the brand name Lunar Fox Food Co. The product range offers a ...

Sister companies Hydrosol and Planteneers are set to showcase a range of solutions for meat alternatives and hybrid products ...