Scones, those quintessentially ... flavour from the traditional plain variety to fruity wonders and even savoury options loaded with cheese. Having a foolproof recipe up your sleeve means you ...

Scones are adored by many and they come in every flavour imaginable from classic plain, fruity delights to savoury cheese-laden treats. Having a simple yet versatile recipe at your disposal means ...

If you don't want to change the recipe itself but want to get creative with serving, there's room for that too. The easiest way to enjoy a scone is to eat it plain, though you can easily slice one ...

plain, and meant to be eaten with butter, cream, or jam. American scones, on the other hand, are frequently flavored and usually triangular in shape. Recipe developer Kara Barrett's cinnamon almond ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

From there, you’ll simply roll out the dough and cut out 12 two-inch biscuits. Brush with egg wash and leave the scones out ...

Now that the kids are increasingly off on their own, I realized that it’s time to give them a scone recipe they can whip up with limited time, supplies and, well, experience. What most people ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit to savoury cheese and herbs. There really are no rules ...

But then, simply wow, these were fantastic. Would you please share a plain scone recipe too? My late mum used to bake fantastic scones, but I have always turned out bricks. Susan Hello Susan and ...