Directions On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in.

Plus, the ingredient possibilities are endless, ranging from easy quiche Lorraine to a simple spinach and feta combination. As long as you have a basic custard recipe in your arsenal, you can use ...

This quiche recipe is so easy – it even forms its own crust. If you’re short on time but need to impress, this recipe could ...

Jo Elwin makes quiche just the way her mum does … which is always the best way. Choose one of her three fillings below to add to the basic egg mix. All quiches cook for about the same time.