Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
Hosted on MSN3mon
3D-Printing of High-Performance Plain Carbon Steel
A recent article published in Nature Communications reports the three-dimensional (3D) printing of plain carbon steels with tensile and impact properties comparable to, or exceeding, those of ...
PBS3y
The Elements of Steel
It is the principle strengthening element in carbon steels and low-alloy steels. Atomic number 6, atomic weight 12.01115. Manganese (Mn): Manganese is a brittle, metallic element that exists in ...