Pizza devotees know that parbaking ensures a chewy, sturdy crust. But an expert chef thinks that might be a mistake. Read his ...

What Is Crazy Crust Pizza? Instead of traditional pizza dough, this recipe uses a simple batter made from flour, eggs and milk, similar to a pancake. The batter is poured directly into a hot ...

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not become popular ... economical and also produced a thinner crust. “Savvy bar owners realized they ...

Credit: Jae Thomas / Mashable Higher temperatures yield better crust results, and some types of pizza (namely, the Neapolitan type with the crisp, blackened crust) require super high temps to get ...

In today's world, practically every dish has a lighter counterpart, and pizza is no exception ... to the cauliflower powder to make the pizza crust. The pizza with a vegetable crust stands ...

Pizza peels resemble large paddles with tapered edges. They slide beneath the pie to pull it from the oven without damaging the crust or disturbing the toppings. To help you find the right pizza ...