It can also be difficult to identify real local dishes if you grew up in a place where buttery garlic bread and pepperoni are considered "Italian" foods. The same goes for pizza, which can look ...

Pizza has existed in some form since as early as A.D. 997, but the version we know and love today originated in the 1700s in ...

She’s a pizz-a culinary history. Giorgia Caporuscio is breaking the sauce ceiling as the only female pizza chef featured in the Michelin Guide. The Italian native said when it comes to kneading ...

only a pizza from Italy was ranked higher. Based on an international contest, a Madison pizzeria has the best traditional-style pizza and second-best pizza in the world; only a pizza from Italy ...