This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

and gently lay the pizza dough on the hottest part of the fire, oiled side down, removing the cookie sheet. Grill until the crust starts to brown and puff up (approximately 3 minutes). If it ...

Prep the grill. Start by preheating your grill / smoker to 500°F. Roll pizza dough. Roll out the pizza dough by adding a ...

With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that ...

Start charcoal fire or preheat gas grill to medium-high heat. You can also use an indoor cast iron or electric grill. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl.

One of the joys of braaied pizza is its customisability - top it with feta, thin slices of prosciutto, or a handful of fresh basil leaves.

Generously dust a pizza peel with flour or line a rimless baking sheet with a piece of parchment. Thinly roll or stretch the dough into a 12- to 14-inch circle or oval (it’s OK if it’s ...

This caramelized onion and gruyère pizza is a white pizza, which means there is no tomato sauce. Lynda Balslev/TasteFood Share During this festive season, with its lengthy to-do lists ...