Frozen pizzas often fall short and making pizza from scratch can feel overwhelming. That’s why this recipe from NY Times Cooking is a total game changer—it’s quick, requires no yeast or kneading and ...

The yeast and herbs (if you're using any ... and I always have a gallon-sized sealable plastic bag at the ready. Transfer the pizza dough to a sealed bag. Once the cycle has run, remove the ...

Making pizza dough from scratch might be easy for a seasoned ... Remember to use warm water (between 100 and 110 degrees for active dry yeast) to activate the yeast. If it's too hot, you'll ...

This easy sourdough pizza dough recipe uses your homemade sourdough starter to create an artisan-quality crust with ...

Make a lemon pizza like the one at Paige Drummond's bridal shower! It has a cheesy, garlicky white base and lemon slices, ...

I’ll admit I was late to the party when it came to cauliflower crust pizza. While I love cauliflower, I stayed true to ...