It's among the rarest ways to cook a cut of steak, and it's sometimes referred to as Pittsburgh style. The "black" part of the term references the exterior sear. It's more of a char; the steak is ...

Steakhouses are a regular at Pittsburgh Restaurant Week ... bourbon peppercorn sauce and choice of New York-style cheesecake, key lime pie or bananas foster. At Morton’s The Steakhouse, starters ...

offer Pittsburgh-style salads topped with steak, chicken, fish, deli meat, or egg—or the option to add fries to any existing salad on the menu. Basically, when in Pittsburgh, you can always ask ...