Barbecue is an American cuisine that offers an array of ... any other sauce you're going to find anywhere." Fifth-generation pitmaster Chris Lilly and his crew still cook on wood-fired brick ...

Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by ...

“This is the best weekend in barbecue all over the country,” said Jackie McClaskey, the President and CEO of American Royal ... in a phone booth.” Pitmasters say the competition is fierce ...

Pitmasters from across the country have arrived in Lake Havasu City for Saturday’s Q’s and Brews Bighorn BBQ Competition, a ...

The teams cooked pork spareribs and burnt ends for the Pitmasters competition and filming, which took place on the grounds of the American Royal Barbecue, the first weekend of October in Kansas ...

In picking a career in barbecue over a cushy job as a supervisor ... but an accident a few days before changed all that. Leann was driving in a heavy rainstorm and hydroplaned into an oncoming ...

Juli Leonard [email protected] In all there are 17 top pitmasters, including out-of-staters Brandon Olson of King BBQ in Charleston and Elliott Moss of the new Elliott’s in Florence ...