Matt Pittman, the Dallas Cowboys' official pitmaster, shares his inspiring story of rising from an usher to a BBQ legend.

Weigh the turkey and place it in the container, ensuring it is fully submerged in the brine. Brine for one hour per 500 grams ...

and all the gear needed to improve and become a pitmaster. While there, I spoke with some of the All Things BBQ cooks, including head chef Tom Jackson, to learn about Yoder Smokers and what's ...

The Weekend Sun caught up with Jefferies, as he sat down with the newspaper to offer his take on the classic Christmas dinner ...

Madeleine Cook [email protected] Pitmaster Cecilia Guerrero grabs logs to add to the smoker at Goldee’s Barbecue in Fort Worth on Saturday, April 22, 2023. Madeleine Cook mcook@star ...

Her barbecue knowledge is now being passed down to the next generation of pitmasters. Kathryn Lundstrom Clay Cowgill (pictured here with a rack of ribs fresh from the smoker) spends all night ...

as rich as his slow-smoked brisket. On Monday night, Pittman, the renowned pitmaster and founder of Meat Church, teamed up with YETI an Austin, Texas-based outdoor consumer goods company that ...