The "Scuffletown Smokers" from Boonville were named Grand Champion at this weekend’s 35th Annual Jack Daniel’s World ...

When Brandon Cruz finally found the potential smoker for his future restaurant, back in 2007, it was on one of the worst days of his life. Driving by the Jack in the Box in Wharton, he spotted a ...

Pellet smokers lend food a delicious grilled flavor, but pitmasters will tell you that it's not the same in-depth or nuance as what you get from a barbecue smoker. You can purchase logo and ...

Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...

Scuffletown Smokers were named Grand Champion at the 35th annual Jack Daniels World Championship Invitational Barbecue event, winning $25,000 and the chance to defend their title next year.

It’s just about sharing our culture and what it means to be both a Texan and also what it means to be a Pakistani,” says the ...

A retired barber-turned-pitmaster is serving slow-smoked beef brisket, ribs, pulled pork, and turkey legs at his first ...

Briscuits food trailer in Austin has a signature dish:slices of smoked brisket piled on to a buttermilk biscuit and slathered ...

Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

The rosters have been finalized for the inaugural Smithfield Cup in mid-October, pitting barbecue teams from North Carolina ...

A retired barber-turned-pitmaster is serving slow-smoked beef brisket, ribs, pulled pork, and turkey legs at his first brick-and-mortar barbecue. HolySmoke Barbeque recently opened at 818 Post St ...