It's perfect for summer because it doesn't need heat,' 'I made it because electricity is super expensive,' 'It's eco-friendly ...

1. Preheat the oven to 180°C. Grease and line a 20 cm springform cake tin with baking paper. 2. Slowly beat the egg whites until frothy, then add the caster sugar 2 T at a time, beating well between ...

Pistachio, Orange, and Cardamom Tart is a delightful dessert that combines the nutty flavor of pistachios with the bright citrusy taste of oranges and the aromatic spice of cardamom. The tart has a ...

Pastry chef Lauren Mitterer complements the chocolate with caramel sauce, crunchy pistachios and creamy mascarpone cheese. It’s a welcome indulgence for an indulgent evening.

8. Cut in the the heart shape with the ring & bake for 15 mins at 170 C. 9. Bring cream and pistachio paste to boil. Garnish with pistachio nuts & chocolate curls.

Subtly beautiful and uniquely addictive, pistachios have long been an integral part of Middle Eastern cooking. Below, acclaimed chef and cookbook author Sabrina Ghayour shares three of her ...

These Actors Have Been In The Highest Number Of Movies A missing woman investigation has been solved after 52 years - and she's alive 14 Fascinating Foods People Ate To Get Through The Great ...

Step 1. Pre heat the oven to 190 degrees C. Place the puff pastry onto a line oven tray and mark out a border 1.5cm from the edge with a knife. Spike the middle section of the pastry with a fork and ...

Press into the frangipane over the surface. Bake for about 20 minutes. Mash the raspberries and honey roughly together and fold into the cream. Serve on the side of the warm tart.