Preheat the oven to 200C/180C Fan/Gas 6 and grease a non-stick 6-hole muffin tin with butter. Melt the butter in a saucepan over a low heat. Transfer into a large, heatproof bowl to cool completely.

Or the vintage watergate cake (pistachio cake) recipe is my mother in law’s recipe ... including lemon glazed zucchini bread, blueberry muffin bread, pumpkin bread, and sweet cinnamon sugar ...