The moisture provided by their fat content makes this cake almost impossible to overbake. Our top tip is to freeze the pistachios before blitzing – that way they won't get smooshed between your food ...

This pistachio cake recipe does not involve any box cake mixes ... and an absolute joy to eat! I love frosting, but this ...

Celebrate Diwali with these buttery, cardamom-scented pistachio and rose shortbreads ... using the overhanging baking paper. To make the icing, mix together the icing sugar, rose syrup and ...

For this recipe you will need a 900g/2lb loaf tin and ... When the cake is cool, remove it from the tin. For the lemon icing, sift the icing sugar into a bowl and stir in the lemon juice until ...

Here, the pistachio- and rhubarb-coloured palette of a John Olsen ... Try to move the cream only in one direction, so you don’t sweep crumbs back into the icing. Smooth over the top, drizzle with a ...