There’s something magical about pistachios in desserts. Their subtle nuttiness, natural sweetness, and beautiful green hue ...

This pistachio cake is probably one of the best cakes I’ve ever made. A soft and rich pistachio sponge cake, covered wit ...

Celebrate Diwali with these buttery, cardamom-scented pistachio and rose shortbreads ... using the overhanging baking paper. To make the icing, mix together the icing sugar, rose syrup and ...

Between the coziness of the coconut, the bright fruitiness of the raspberry jam, the natural beauty of the freeze-dried raspberries in the frosting, the nuttiness of the pistachio and the floral ...

To continue the green theme, top it off with a pistachio pudding-infused frosting. This decadent chocolate cake has a secret ingredient that delivers big flavor — Irish stout! Along with cocoa ...

Fill half of the éclairs with the pistachio crème pâtissière and the remaining half with raspberry crème pâtissière. For the icing, add enough water to the fondant icing sugar to make a ...