There are certain recipes that feel like a warm hug from childhood, and for me, that’s Grandma’s pistachio almond coffee cake ...

This pistachio cake is probably one of the best cakes I’ve ever made. A soft and rich pistachio sponge cake, covered wit ...

A big scoop of muted green pistachio gelato balancing on a cone, is an indication that my holiday is about to begin. It is ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive ... In this cake that is more pistachio than flour, the nut truly shines.

Failing that, use fresh pomegranate seeds or fresh raspberries to scatter over the cake instead. Recipe courtesy of Fresh & Easy: What to Cook and How to Cook It by Jane Hornby/Phaidon Press ...

This grown-up big pink cake is officially as perfect on the inside as it is on the outside because it strings together one of my all-time favorite flavor combinations: coconut, rose, pistachio and ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you ...

Mix dry ingredients together ... add simple syrup to warm cake and garnish with pistachio. Cake can be cooled and stored in the refrigerator for up to 1 week.