“Both start with meats brined in pickling spices and curing salt, but corned beef is boiled or steamed, while pastrami is smoked.” One of the most crucial ingredients to the brine is pink ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...