Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

Buttered salmon with asparagus is a classic and mouth-watering combo. Here's an easy and detailed recipe for you to make it ...

A simple, effective recipe for ... crushed pink berries and dill. Cover salmon with mixture Pour half the mixture into a dish, then place the salmon fillet (skinless and boneless) on top.

Salmon: For this recipe, you don’t need to mess with skinning the salmon (the skin will stick to the hot baking sheet) so feel free to use either skin-on or skinless fillets. Make chili crisp mayo.